My wife has been making this super easy recipe as a quick weekday dinner for over a year. It’s easy on the budget and kid-friendly with just a small tweak to the spices.
The entire recipe from beginning to end takes about 30 minutes, that’s it. All you need is a large pot, we use a 12 inch cast iron beast, a cutting board for chopping up an onion and cilantro. It’s really that easy. If you try this recipe let me know. If you’re feeling frisky you can add different veggies to this like red onion or celery. The sky is the limit. Plus, this recipe is easy to double if you’re having friends over and you need to make a large meal in a short amount of time that tastes great. Enjoy!